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Re: Suggested Guidelines for Menus (IMBT 2015)
As a follow up question to lines without page numbers in a table of contents, in the suggested guidelines for menus in Lesson 18 of the Instruction Manual for Braille Transcribing, 2015, §2.10.7b of BF has been applied and a 6 cell margin is maintained for lines without price entries even though line 9 ends within one cell of the prefix for the dollar signs and line 12 ends in the same cell. Is this example correct?
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀,!⠀,village⠀,9n
⠀⠀⠀⠀,s&wi*es
,all⠀s&wi*es⠀s]v$⠀)⠀*oice⠀(⠀potato⠀*ips
&⠀pickle1⠀c>rot⠀@&⠀cel]y⠀/icks1⠀or
orange⠀w$ges
,grill$⠀,*ick5⠀,s&wi*⠀””””””””””⠀@s#h4jj
,half⠀,s&wi*⠀@&⠀,”o⠀,trip⠀,salad
⠀⠀⠀⠀,b>⠀””””””””””””””””””””””””⠀@s#g4ej
⠀⠀,s&wi*⠀*oice3⠀grill$⠀,*eese
⠀⠀⠀⠀”<,swiss1⠀,*$d>⠀or⠀,am]ican”>1
⠀⠀⠀⠀,tuna⠀,salad1⠀,egg⠀,salad1
⠀⠀⠀⠀;,,blt1⠀,deli⠀,ham⠀or⠀,deli
⠀⠀⠀⠀,turkey
,half⠀,s&wi*⠀@&⠀,cup⠀(⠀,s\p⠀””””⠀@s#g4ej
The braille did not come through. Would you be able to send it as an attachment rather than trying to embed it here?
Cindi
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